Sunday February 27, 2011 found St. Marks filled with the delicious aromas of lule kebab and sou boureg. About 80 people came to church to feed their souls and stayed to feed their bellies with a delicious lunch. It was wonderful to see people sit, share a meal and enjoy each other’s company. Thank you to everyone who worked so hard to set up, prepare, cook, serve and clean up. A special thank you to Shake Minasian for her famous sou boureg. Last, but not least, THANK YOU to everyone who came and supported the church.
